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The newest restaurant, however, to join the list is Vancouver’s Elem (99th), which opened at the end of 2024. Top Chef Canada alum Chef Vish Mayekar is behind a menu of contemporary dishes with global influence paired with avant garde cocktails by Winnie Sun in a sleek, modern setting. They serve their tapas directly from the custom tapas cases imported from Barcelona, and their menu features playfully modern dishes, inspired by the classics, and everything’s made to order. Known as one of the best vegan-friendly restaurants in the world, The Acorn serves the most creative meals prepared from fresh, locally sourced ingredients.

Best restaurants in Vancouver

End your stay with a classic Le Crocodile Alsatian apple tart or any of Le Crocodile’s classic Alsatian-inspired sweet treats, including local and imported wines. Le Crocodile also offers a tasting menu and seasonal-themed menus for holidays such as Valentine’s Day. PIER 7 Restaurant + Bar, in Shipyard Square in North Vancouver, delivers a refined dining experience with a focus on fresh seafood and local ingredients.

Few walk the sustainable walk like chef Welbert Choi and his team, who conjure up menus full of locally farmed, seasonal, and foraged ingredients paired with all-B.C. There’s also a killer weekend brunch with house-made preserves and a fantastic take on Nutella. Cherry blossom and patio season fully bloom in Vancouver in May, bringing long, late sunsets and a chance to enjoy the city’s dazzling mountain and ocean views (mostly) without an umbrella. With most COVID-19 restrictions now removed, bars and restaurants across the city are busy, in-person events are back, and spirits are generally high. Look out for seasonal treats on menus, such as sweet sustainable spot prawns and the first scarlet coho salmon from Haida Gwaii. The Mexican-inspired menu features fresh, flavorful ingredients, with options like tacos and burritos that satisfy every craving.

When grabbing a lunch bite at Mount Pleasant, the sandwiches are some of the most popular choices, with the teriyaki chicken bahn mi with aioli, cilantro, and pickled onions at the top of the list. The Hawaiian bowl is another go-to, with teriyaki chicken, ahi tuna poke, sushi rice, avo, edamame, poppyseed slaw, and pineapple. Moxies offers a contemporary dining experience in Vancouver with a menu designed to satisfy varied tastes.

These 18 Vancouver spots rank among Canada’s 100 best restaurants of 2024

You get a plate full of sliced marinated beef, grilled to perfection, and delightfully tender. I’ve taken up my word count here with the brunch, but the rest eatingvancouver.ca of the food and dinner menu is also not to be missed. The 35th annual Vancouver Magazine Restaurant Awards were announced Monday, May 6 at a ceremony at the Fairmont Hotel Vancouver, recognizing the best and the brightest in the city in a broad spectrum of categories.

Pan Seared Salmon (GF)

The cafe offers 10 different kinds, including grilled salmon and ikura. Takenaka’s menu also includes a wide range of familiar sushi options and bento boxes for eat-in or take-out. In Japan, the bento box is a traditional lunch box prepared by moms for the family to take to work or school.

• Burgoo is rustic, has a fireplace, and tends to be full of Boomers peacefully eating soup — the kind of scene that gently reminds you how much time you still have to figure things out.
• This isn’t the best eats in downtown Vancouver – it’s the top local dining experience hands down.
• There are many elements to a restaurant being one of the best, it must excel in having not only delicious food, but also have consistent service that is on point, along with a great ambience.
• The bar also has a range of arcade games and activities for a fun-packed night out.
• Sashimiya is one of the best restaurants in Vancouver if you’re craving sushi.

Cantina Norte takes you on a culinary journey in a setting worthy of the most beautiful squares in Latin America. Inspired by their parents’ most-awarded Mexican restaurant, Jeremy and Katie Mitchell have reinvented many of the beloved flavours of Latin American recipes. Take a seat next to the large engraved faces reminiscent of Aztec art and enjoy spicy blue corn taquitos, a vibrant pairing of chicken and chiles rolled in crisp blue corn tortillas served with authentic salsa verde. For lunch, don’t hesitate to try the colourful plate of shrimp and papaya harmoniously placed on melted cheese fondue in a quesadilla and topped with an orange tomatillo sauce.

Classic starter dishes such as truffle fries, crispy chicken tenders and Earls wings make way for interesting fusion takes. From an assortment of sushi offerings, spicy tuna sushi tacos, and south Indian chicken curry to grilled seafood and steaks, Earl’s variety has something for everyone in your party. An extensive brunch menu (served on weekends until 2 pm) and brunch happy hour menu (served daily from open until noon) includes prawn omelettes and crab cake benedict. Earl’s daily happy hour served from 2 pm to 5 pm and 9 pm to close offers a great assortment of freshly made cocktails, including an Aperol Spritz tower alongside half price bottles of wine.